Fishers Island Oysters are harvested young and grown to be enjoyed fresh, on the half shell. They are smaller than oysters traditionally used for cooking, but they are delicious cooked too! Flavor profiles and foods that work well with oysters.

Steam or grill oysters until the shells open up. Don’t overcook!
Remove meats, dip in sauce and enjoy.

The best! Follow our three-step shucking instructions here. When you are ready to serve, we recommend simply adding a squeeze of fresh lemon juice. However, many prefer to add a homemade mignonette sauce.

A simple dinner served with crusty French bread or lemony pasta.

This recipe originates from an Irish recipe for smoked oysters on brown bread. If you would like to smoke your oysters, go for it! This method is easiest in a pinch.

This recipe uses lots of shucked oysters and their liquid to make a lovely stuffing for roasted chicken (or turkey). It is a great outlet for all those imperfect attempts when you are just learning to shuck. Oysters add an incredible flavor to a roasted chicken or turkey.