1 T Olive Oil
1/2 T Soy Sauce
1 Clove Garlic
1T Butter
1 T Scallion or green onion minced
1/4 C White wine
1/2 T Parsley or cilantro chopped
1/2 T Chili garlic sauce
Pinch of salt and pepper
Juice of one lemon
To make the sauce, combine the following ingredients and warm in microwave for 3 cycles of 30 seconds, stirring in-between. (Leave out ingredients you don’t like and add in the ones you do like).
Steam or grill oysters until the shells open up. Don’t overcook!
Remove meats, dip in sauce and enjoy.